We do not need a large space for our equipment. Basically a clear bench, water and electricity. If working in an open kitchen we are not intrusive.
Anywhere in the Sydney metropolitan area and outside, although travelling time may be charged.
It all depends on the time of year, of course as we get closer to Christmas the sooner you book in the better.
A deposit on booking is required with the balance payable 5 days before the function. EFT is preferred. Credit Cards will attract a small charge.
Yes. All of our staff are professional, discrete, friendly and courteous. Depending on the cuisine being catered, the waiters wear an appropriate attire.